Best BBQ in Nashville sets the stage for this enthralling narrative, offering readers a glimpse into a story that is rich in detail with deep and engaging interview style and brimming with originality from the outset. As we explore the top-rated BBQ restaurants in Nashville, we’ll delve into the unique features of each establishment and compare their menu offerings, setting you up for a delightful culinary journey through the city.
From legendary joints like Hattie B’s Hot Chicken and Edley’s Bar-B-Que to local favorites like Central BBQ and Martin’s Bar-B-Que Joint, we’ll take a closer look at what makes each spot a must-visit destination.
Top Recommendations for Best BBQ in Nashville
If you’re a BBQ enthusiast, Nashville is a paradise for you. The city offers a wide range of authentic BBQ joints that serve mouth-watering dishes. From classic ribs to tender brisket, Nashville’s BBQ scene has something for everyone. In this article, we’ll explore the top-rated BBQ restaurants in Nashville, highlighting their unique features and menu offerings.
The Meat Lover’s Paradise – Edley’s Bar-B-Que
Edley’s Bar-B-Que is a popular spot for meat lovers. This casual barbecue restaurant serves classic BBQ favorites like ribs, brisket, and pulled pork. What sets Edley’s apart is their focus on high-quality meats and creative side dishes. They offer a variety of options, including sweet potato tots and baked beans that are made in-house.
- Casual atmosphere with a lively vibe
- Wide range of BBQ favorites and creative sides
- High-quality meats and house-made sides
- Multiple locations in Nashville
The Ribs Master – Hattie B’s Hot Chicken & BBQ
Hattie B’s is known for its famous hot chicken, but their BBQ menu is equally impressive. They offer a variety of ribs, including St. Louis-style pork ribs and beef ribs. The restaurant’s unique feature is its “hot” and spicy options, which add a kick to their already delicious BBQ dishes.
| Dish | Description |
|---|---|
| St. Louis-style Pork Ribs | Meaty, tender ribs with a sweet and tangy BBQ sauce |
| Beef Ribs | Tender and juicy beef ribs with a rich BBQ flavor |
The Brisket Specialist – Martin’s Bar-B-Que Joint
Martin’s Bar-B-Que Joint is a must-visit for brisket enthusiasts. Their slow-cooked brisket is tender, flavorful, and served with a side of creamy coleslaw. What sets Martin’s apart is their commitment to using high-quality meats and cooking techniques that result in a perfectly cooked brisket.
- Specialized menu for brisket lovers
- Tender and flavorful brisket with creamy coleslaw
- High-quality meats and expert cooking techniques
- Casual atmosphere with outdoor seating
BBQ Joint Review: Hattie B’s Hot Chicken
Hattie B’s Hot Chicken, a Nashville institution since 1913, has been serving up some of the city’s best hot chicken for over 100 years. This beloved eatery has gained national attention for its authentic Southern cooking and mouth-watering menu items.
The story of Hattie B’s began when Idonia “Hattie” B Sloss began cooking for her family and friends in the early 20th century. Her famous hot chicken recipe soon gained popularity among locals, transforming into a beloved tradition that would eventually become a staple of Nashville’s culinary scene. Over the years, the restaurant has undergone several changes, including renovations and expansions, but its commitment to serving high-quality, authentic hot chicken has remained constant.
The Different Types of Hot Chicken Offered
Hattie B’s offers a variety of hot chicken options to suit every taste. From classic to spicy, there’s a type of hot chicken for everyone.
- Classic: This is Hattie B’s signature hot chicken, seasoned with a blend of spices and herbs that give it a rich, savory flavor.
- Mild: For those who prefer a lighter touch of heat, the mild option is a great choice. It still packs a punch, but it’s not as intense as the spicy version.
- Medium: This is a great option for those who want a little heat without going overboard. It’s a balanced blend of flavor and spice.
- Hot: For the true heat-seekers, Hattie B’s Hot is the way to go. This is the spiciest option on the menu, guaranteed to leave you sweating.
In addition to the different levels of heat, Hattie B’s also offers a variety of sides to accompany your hot chicken. These include classic Southern favorites like coleslaw, baked beans, and cornbread.
Signature Menu Items
In addition to their famous hot chicken, Hattie B’s also offers a range of signature menu items that are sure to please.
- Nashville-Style Hot Chicken Sandwich: This is a mouth-watering sandwich made with crispy hot chicken, served on a toasted bun with pickles and a side of coleslaw.
- Hot Chicken Biscuit: This is a Southern twist on a classic breakfast food. The hot chicken is served on a flaky biscuit with a side of jam.
- Coleslaw: Hattie B’s coleslaw is a refreshing side dish made with shredded cabbage, mayonnaise, and a hint of vinegar.
Hattie B’s Hot Chicken is a must-visit destination for anyone looking to try some of the best Southern cooking in Nashville. With its rich history, authentic recipes, and mouth-watering menu items, it’s a culinary experience you won’t soon forget.
Interesting Facts About Hattie B’s
- Hattie B’s Hot Chicken has been featured on Food Network’s Diners, Drive-Ins and Dives and other food shows.
- The restaurant has won numerous awards, including the James Beard Award for Best Regional American Cooking.
- Hattie B’s has been named one of the Best Restaurants in America by USA Today and other publications.
Customer Reviews
A 5-Star Review:
“Hattie B’s Hot Chicken is a game-changer. I’ve tried it a dozen times and it never disappoints. The service is always friendly and the food is always top-notch. Don’t even get me started on the biscuits – they’re flaky, buttery goodness.” – Emily K.
A 4-Star Review:
“I’ve been to Hattie B’s several times and it’s always good, but not always great. The hot chicken is delicious, but it can be hit or miss depending on the cook. The service is usually friendly, but sometimes it takes a while to get your food. Still, it’s worth the wait.” – David T.
Edley’s Bar-B-Que: A Nashville Institution: Best Bbq In Nashville
Edley’s Bar-B-Que has been a staple of Nashville’s culinary scene for over a decade, offering a unique blend of traditional Southern cuisine and modern twists on classic BBQ dishes. Since its inception in 2007, the restaurant has been committed to using only the highest-quality ingredients, sourced from local farmers and suppliers whenever possible.
History of Edley’s Bar-B-Que
Edley’s Bar-B-Que was founded by Ben Goldberg and Josh Hedberg, two childhood friends who grew up with a passion for barbecue. After trying out their recipes at local events and festivals, they decided to open their own restaurant in Nashville’s Gulch neighborhood. The restaurant quickly gained a loyal following and has since expanded to multiple locations across the city.
Commitment to Quality Ingredients
At Edley’s Bar-B-Que, quality is paramount. The restaurant sources its meats from local farmers and suppliers, ensuring that every dish is made with the freshest ingredients possible. From the slow-smoked brisket to the tangy barbecue sauce, every element of the menu is carefully crafted to deliver a truly exceptional dining experience.
Signature BBQ Dishes
Some of Edley’s Bar-B-Que’s signature dishes include:
- The “Nashville Classic” – a mouthwatering combination of slow-smoked ribs, pork, and chicken, all served with a side of the restaurant’s famous barbecue sauce.
- The “Pitmaster Platter” – a hearty selection of meats, including slow-smoked brisket, pulled pork, and sausage, all served with a side of crispy onion rings.
- The “Veggo” – a vegetarian delight featuring slow-smoked portobello mushrooms, tangy coleslaw, and a side of crispy onion rings.
Each dish on Edley’s menu is carefully crafted to showcase the restaurant’s commitment to quality ingredients and tradition Southern cuisine. Whether you’re a BBQ aficionado or just looking for a delicious meal in Nashville, Edley’s Bar-B-Que is a must-visit destination.
Central BBQ: A Nashville Tradition
Central BBQ is a Nashville staple that has been serving up delicious barbecue since 2004. The restaurant was founded by Jeff Lanier, a barbecue enthusiast who wanted to bring authentic, Memphis-style barbecue to Nashville. With its rich history and commitment to quality, Central BBQ has become a favorite among locals and visitors alike.
The History of Central BBQ
Central BBQ’s story began in 2004 when Jeff Lanier opened the first location on Nolensville Pike. The restaurant quickly gained a loyal following for its tender, smoky meats and tangy barbecue sauce. Over the years, Central BBQ has expanded to several locations throughout Nashville, but its commitment to quality and tradition has remained unchanged. Today, the restaurant is still family-owned and operated, with a focus on using only the freshest ingredients and traditional cooking methods.
Unique Menu Offerings
Central BBQ’s menu is a reflection of its Memphis roots, with a focus on traditional barbecue favorites like ribs, brisket, and pulled pork. However, the restaurant also offers a few unique twists on classic dishes, including its famous “Dry Ribs,” which are slow-cooked to perfection without sauce. In addition to its barbecue offerings, Central BBQ also serves a variety of sides, including creamy coleslaw, crispy onion rings, and creamy baked beans.
Menu Pricing Comparison
Here is a table comparing the pricing of Central BBQ’s menu items:
| Menu Item | Price (Small) | Price (Medium) | Price (Large) |
|---|---|---|---|
| Pulled Pork | $6.50 | $8.50 | $10.50 |
| Ribs | $12.00 | $15.00 | $18.00 |
| Brisket | $9.00 | $12.00 | $15.00 |
| Combo Meal | $8.00 | $11.00 | $14.00 |
Nashville’s Best BBQ Menus: A culinary journey
Nashville is famous for its BBQ, and each joint has its unique offerings. From classic ribs to creative twists, the city’s BBQ menus are a treat for the taste buds. In this section, we’ll explore some of the most iconic and mouth-watering BBQ menu items to try in Nashville.
Must-Try Local Specialties
When in Nashville, it’s essential to try the local specialties that put the city on the BBQ map. This list highlights some of the most iconic and sought-after menu items that define the city’s BBQ culture.
- Hot Chicken at Hattie B’s: A Nashville staple, Hot Chicken is a must-try when visiting the city. This crispy, spicy chicken dish has gained international recognition and has inspired numerous variations across the country.
- Meat & Three at Arnold’s Country Kitchen: A Nashville classic, the Meat & Three features a generous portion of your choice of meat, paired with three side dishes and some of the city’s best comfort food.
- Ribs at Jack’s Bar-B-Que: Jack’s Rib Tips are a Nashville favorite, with a sweet and tangy BBQ sauce that will leave you craving for more.
Pitmaster’s Favorites
Every BBQ joint has its secret recipes and Pitmaster’s favorites. Here are some menu items that are sure to impress:
| Restaurant | Menu Item | Price Range |
|---|---|---|
| Hattie B’s | Whiskey Ribs | $15 – $20 |
| Edley’s Bar-B-Que | Pitmaster’s Platter | $20 – $25 |
| Central BBQ | Slow-Smoked Pork Ribs | $18 – $22 |
| Jack’s Bar-B-Que | Rib Tips | $10 – $15 |
Desserts and Sides
No BBQ meal is complete without a sweet and satisfying dessert or a side dish. Here are some must-try options:
- Mac and Cheese at Edley’s Bar-B-Que: A comforting side dish that’s perfect for balancing the spicy flavors of BBQ.
- Coleslaw at Jack’s Bar-B-Que: A creamy and crunchy slaw that pairs perfectly with the smoky flavors of BBQ.
- Key Lime Pie at Hattie B’s: A refreshing dessert that’s the perfect ending to a spicy meal.
Special Dietary Options
BBQ joints in Nashville cater to various dietary needs and preferences. Here are some options to consider:
- Veggie-friendly options at Central BBQ: From grilled vegetables to vegan-friendly sides, Central BBQ offers a range of options for vegetarians and vegans.
- Gluten-free options at Edley’s Bar-B-Que: Edley’s offers gluten-free buns and sides, making it a great option for those with dietary restrictions.
- Dairy-free options at Hattie B’s: Hattie B’s offers dairy-free alternatives for their mac and cheese and other sides, making it a great option for those with dairy allergies.
Nashville’s BBQ Culture: A Rich History
Nashville’s BBQ culture is a rich and diverse blend of traditions, shaped by the city’s history and geography. From its early days as a small trading post to its current status as a thriving music and food scene, Nashville’s BBQ has evolved to reflect the city’s unique identity. At its core, Nashville’s BBQ is a reflection of the community and its values of sharing delicious food, telling stories, and celebrating life.
The Importance of Local Ingredients in BBQ, Best bbq in nashville
Local ingredients play a vital role in Nashville’s BBQ scene. The use of locally sourced meats, woods, and spices not only enhances the flavor and quality of the food but also supports the local economy and agricultural community. Nashville’s BBQ joints often partner with local farmers to source ingredients such as pork, chicken, and beef, as well as unique ingredients like hot peppers and spices. This commitment to local sourcing has become a hallmark of Nashville’s BBQ culture and a key factor in its reputation as one of the country’s best BBQ destinations.
“Good BBQ is made with love, not just with ingredients. When you use locally sourced ingredients, you’re not just feeding people, you’re feeding the community.”
— A Nashville BBQ chef
In Nashville’s BBQ scene, the community plays a vital role in shaping the culture and traditions of the city’s barbecue. From backyard cooks to restaurant owners, the community comes together to share recipes, techniques, and stories about their favorite BBQ joints. This sense of community is reflected in the many festivals and events that take place throughout the year, celebrating everything from pork ribs to hot chicken. By bringing people together around good food, Nashville’s BBQ community has become a source of pride and a symbol of the city’s warm and welcoming spirit.
- Community-supported agriculture programs (CSAs) provide fresh, locally sourced ingredients to Nashville’s BBQ joints.
- Nashville’s BBQ culture is shaped by the city’s rich musical heritage, with many restaurants and joints named after famous musicians or venues.
- The city’s BBQ festivals and events attract thousands of visitors each year, showcasing the diversity and richness of Nashville’s BBQ scene.
Final Conclusion
And as we conclude our BBQ odyssey through Nashville, we’re left with a deeper appreciation for the city’s rich BBQ culture and a plethora of options for our next BBQ fix. Whether you’re a seasoned foodie or just a lover of good ‘cue, we’re confident that our top recommendations for best BBQ in Nashville will satisfy even the most discerning palate.
Commonly Asked Questions
Q: What types of BBQ are typically served in Nashville?
A: You can expect to find a variety of BBQ styles in Nashville, including smoked meats, grilled meats, and traditional Southern-style BBQ.
Q: Are there any vegetarian or vegan options at BBQ restaurants in Nashville?
A: Many BBQ restaurants in Nashville now offer vegetarian and vegan options, including sides and main courses made with plant-based meats.
Q: Can I make reservations at popular BBQ restaurants in Nashville?
A: Some popular BBQ restaurants in Nashville allow reservations, while others are first-come, first-served. It’s best to call ahead or check the restaurant’s website to confirm their policies.
Q: Are there any BBQ festivals or events in Nashville throughout the year?
A: Yes, Nashville hosts several BBQ festivals and events throughout the year, including the Nashville BBQ Festival and the Tennessee BBQ Championship.
Q: Can I order BBQ to-go or delivery from restaurants in Nashville?
A: Many BBQ restaurants in Nashville offer take-out and delivery options, although not all restaurants may offer these services. It’s best to check the restaurant’s website or call ahead to confirm.
