The central aspect concerns the duration required to cook a pizza within an air fryer appliance. This timing is a variable, dependent on factors such as the type of pizza (frozen, fresh, or homemade), its size, and the specific model of the air fryer being used. As an illustration, a small frozen pizza might require approximately 8-12 minutes at a temperature of 375F (190C), while a larger, thicker pizza could necessitate a longer cooking period.
Precise control over the cooking time is crucial for optimal results. Overcooking can lead to a dry, burnt crust and excessively hardened toppings. Conversely, insufficient cooking time results in a soggy crust and undercooked ingredients. The benefits of mastering this timing include achieving a crisp crust, perfectly melted cheese, and thoroughly heated toppings. Historically, traditional oven baking has been the primary method for cooking pizza, but air frying presents a faster and more energy-efficient alternative, particularly for smaller portions.