The process involves utilizing a convection-based appliance to prepare dumplings typically filled with ground meat and vegetables. This cooking method provides an alternative to pan-frying or steaming, offering a potentially quicker and more convenient way to achieve a desirable texture.
Employing this appliance for dumpling preparation presents several advantages. It can lead to a reduction in cooking time compared to traditional methods. Furthermore, it often requires less oil, potentially resulting in a healthier final product. The enclosed environment promotes even heat distribution, contributing to consistent cooking.