The process involves transforming a pre-packaged blend of dry ingredients into individual, baked treats. This culinary method leverages the convenience of commercially prepared mixes, simplifying the traditional baking procedure. For example, a standard cake mix can be augmented with water, oil, and eggs, then baked in cupcake liners until golden brown.
Employing cake mixes offers several advantages, primarily reduced preparation time and consistent results. Individuals with limited baking experience can achieve satisfactory outcomes with relative ease. Historically, these mixes represented a shift towards streamlined food preparation, reflecting societal trends towards efficiency and convenience in the kitchen.